Ted Stevens Anchorage International Airport
HMSHost’s exclusive restaurant Pork & Pickle offers travelers an experience in an updated pub environment, while featuring premium food and beverage options. Pork & Pickle fuses the contemporary and the traditional with the dynamic, yet comfortable venue dedicated to good food, wine, beer and surroundings. Their signature meats are all smoked in their in-house smoker, to give customers a real wood-smoked barbecue. The quality food and welcoming atmosphere are all tied together with warm woods, rustic accents and a nature-inspired color palette. A large display area showcases fresh products and ingredients seen throughout the delectable menu and the highly visible flaming grill line at the expo kitchen adds a dramatic element, as well as celebrates the craft of cooking.
